Executive Chef - Multi-Outlet Culinary Leader

JRoss Recruiters; Alberta; On-site; CAD 70,000 - 90,000; Full time

Job summary

A leading culinary recruitment agency in Alberta is seeking an Executive Chef to lead operations across multiple outlets. This role requires proven experience in high-volume environments and strong leadership skills to cultivate a high-performing kitchen team. The ideal candidate will implement innovative menus while ensuring quality and food safety compliance. Join a globally diverse team and enjoy various discounts and career advancement opportunities.

Benefits

Career advancement opportunities

Discounts on lodging, dining, and retail services

Complimentary access to local attractions

Qualifications

• Proven experience as an Executive Chef or Senior Sous Chef.
• Strong leadership and team performance skills.
• Ability to influence corporate culture positively.

Responsibilities

• Lead culinary operations ensuring quality and consistency.
• Develop and implement innovative menus aligned with brand standards.
• Oversee food safety and compliance with standards.

Skills

Leadership skills

Creativity

Operational efficiency

Job description

A leading culinary recruitment agency in Alberta is seeking an Executive Chef to lead operations across multiple outlets. This role requires proven experience in high-volume environments and strong leadership skills to cultivate a high-performing kitchen team. The ideal candidate will implement innovative menus while ensuring quality and food safety compliance. Join a globally diverse team and enjoy various discounts and career advancement opportunities.