executive chef

Government of Canada - Western; Surrey; On-site; CAD 35,000 - 50,000; Full time

Job summary

A federal government organization in Surrey is seeking an experienced cook to manage kitchen staff and develop new recipes. The ideal candidate will have a secondary school graduation certificate, at least one year of experience, and expertise in supervising food preparation. This role involves on-site work with no remote option, focusing on quality culinary experiences for events and regular service.

Qualifications

• Minimum of 1 year experience in a cooking role.
• Ability to train and supervise kitchen staff.
• Knowledge of international cuisine.

Responsibilities

• Estimate food supply costs.
• Demonstrate cooking techniques to staff.
• Create and innovate recipes.
• Instruct cooks on food preparation.
• Supervise kitchen staff during operations.

Skills

Cooking techniques

Recipe development

Supervision

Food safety knowledge

Training staff

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Estimate amount and costs of supplies and food items
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Supervision

• 5-10 people

Experience and specialization Cuisine specialties

• International