Executive Chef

COREcruitment Ltd; Banff; On-site; CAD 90,000 - 100,000; Full time

Job summary

A prominent luxury hospitality company is seeking an Executive Chef to lead culinary operations at one of Canada's most esteemed luxury properties. This role involves overseeing multiple signature restaurant outlets, crafting seasonal menus, and inspiring a high-performing culinary team. The ideal candidate will have over 10 years of culinary leadership experience in luxury hotels and an intrinsic passion for culinary innovation, particularly with Canadian and Asian cuisines. Competitive compensation package includes relocation support.

Benefits

Bonus

Benefits

Relocation assistance

Qualifications

• 10+ years of culinary leadership experience in luxury hotels or fine-dining settings.
• Strong experience with Canadian and Asian-influenced cuisine.
• 5-Diamond or Michelin-recognized experience is a valuable asset.

Responsibilities

• Lead all restaurant culinary operations with creativity, precision, and consistency.
• Develop seasonal, ingredient-driven menus reflecting a refined luxury dining philosophy.
• Inspire and mentor a high-performing culinary team.

Skills

Culinary innovation

Leadership

Mentoring

Cost control

Education

Red Seal Certification or equivalent culinary training

Job description

Executive Chef

$90,000–$100,000 + Bonus + Benefits + Relocation

Banff, AB

I’m hiring on behalf of a well‑known luxury hospitality client for an Executive Chef, a standout opportunity to lead culinary operations at one of Canada’s most respected luxury properties.

This role oversees the culinary vision and day‑to‑day execution of multiple signature restaurant outlets, delivering elevated dining experiences that blend premium Canadian ingredients with global inspiration.

Key Focus Areas:

• Lead all restaurant culinary operations with creativity, precision, and consistency
• Develop seasonal, ingredient‑driven menus that reflect a refined luxury dining philosophy
• Inspire and mentor a high‑performing culinary team
• Oversee cost control, inventory, and operational excellence across all outlets
• Ensure elevated guest satisfaction through exceptional flavour, presentation, and execution

Ideal Background:

• Red Seal Certification or equivalent culinary training
• 10+ years of culinary leadership in luxury hotels or fine‑dining environments
• Strong experience with Canadian and Asian‑influenced cuisine
• 5‑Diamond or Michelin‑recognized experience is a strong asset
• Proven leadership, financial acumen, and a passion for culinary innovation

This is an exceptional role for a visionary culinary leader ready to influence and elevate a celebrated luxury dining program.