Event Banquet Chef & Kitchen Supervisor

Government of Canada - Central; Windsor; On-site; CAD 35,000 - 45,000; Full time

Job summary

A government agency in Ontario is seeking a skilled Kitchen Supervisor to oversee kitchen operations and staff. The role requires a secondary school graduation certificate and experience in food preparation. Responsibilities include estimating supply costs, supervising food preparation, maintaining inventory records, and ensuring food quality standards. An essential part of the role is training staff in safe food handling practices. This position is in-person only, with no remote options available.

Qualifications

• Experience in supervising kitchen staff and managing food supplies.
• Ability to prepare and cook various meals, including specialty dishes.
• Training staff in food preparation and hygiene practices.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Supervise activities of chefs and kitchen workers.
• Prepare and cook complete meals for events.
• Plan menus to ensure food quality standards are met.

Education

Secondary (high) school graduation certificate

Job description

A government agency in Ontario is seeking a skilled Kitchen Supervisor to oversee kitchen operations and staff. The role requires a secondary school graduation certificate and experience in food preparation. Responsibilities include estimating supply costs, supervising food preparation, maintaining inventory records, and ensuring food quality standards. An essential part of the role is training staff in safe food handling practices. This position is in-person only, with no remote options available.