Dining Room Manager

Sienna Senior Living; Trent Hills; On-site; CAD 41,000 - 53,000; Full time

Job summary

A senior living community in Ontario is seeking a Dining Room Manager to oversee dining operations. The role is permanent and full-time, with a salary ranging from $41,802 to $52,252. Key responsibilities include managing dining staff, ensuring high-quality service, and supporting meal service. Applicants should have strong leadership skills, two years of experience in hospitality, and relevant certifications. Join a team dedicated to enhancing the experience of residents.

Benefits

Competitive salary and vacation package

Health & Dental benefits program

RRSP with employer match

Continuous learning and growth opportunities

Welcoming culture that values diversity

Qualifications

• 2+ years of experience in fine dining or catering service.
• Ability to motivate and supervise a diverse team.
• Demonstrated ability to connect with residents and their families.

Responsibilities

• Support and monitor food and beverage activities.
• Oversee dining room servers, recruitment, and training.
• Assist with meal service when needed.

Skills

Strong people skills

Organizational skills

Time management

Food Handling certification

Service excellence

Education

High school diploma and coursework in hospitality service management

Valid Safe Food Handling certificate

Smart Serve certificate

Job description

Overview

Dining Room Manager
Aspira Island Park Retirement Living- Campbellford, ON
Salary: $41,802 - $52,252
This posting is for a existing vacancy.

This is a Permanent Full-Time position.

Schedule: Includes every other weekend. 11:00pm-7:00pm as needed but flexible.

At Sienna Senior Living, our commitment to enhancing the daily lives of our residents extends far beyond clinical care. Integral to this mission are our dedicated leaders and their teams who oversee vital functions such as culinary services, housekeeping, recreation, and maintenance. These roles are not just jobs; they embody the heart and soul of our purpose-drive culture, one that is centered on cultivating happiness in daily life!

We are currently seeking exceptional individuals to fill a key management position, a role that is pivotal in bringing our core values of positivity, accountability, community, and caring to life. In this capacity, the Dining Room Manager plays a crucial role. Through leadership excellence, the successful candidate will not only manage their department's budget but also ensure that their team delivers exemplary service. This role is responsible for creating an enriching experience for both Team Members and Residents, fostering an environment where every individual feels valued and cared for. In this role, you will oversee operations and craft an atmosphere where joy and well-being flourish.

What We Offer

We aspire to cultivate an environment and culture where team members feel valued, heard and empowered to do meaningful work. We offer a number of programs and benefits that support team members’ financial, personal and professional needs:

• A competitive salary and vacation package
• Health & Dental benefits program
• RRSP with employer match
• Share Ownership and Reward Program (SOAR)
• Employee Share Purchase Plan with company match
• Continuous learning and growth so you have the skillset needed to succeed and take on new challenges
• A welcoming culture that values diversity and differing perspectives, experiences and beliefs

What You Will be Doing

• Support and monitor the efficacy of all food and beverage activities within the residence to align with Aspira standards and expectations for hospitality-style dining services
• Responsible for overseeing all aspects of management related to dining room servers, including recruitment, orientation, supervision and performance evaluation, aimed at maintaining high productivity levels
• Conduct training and education sessions on hospitality-style dining service to ensure that team members are proficient in providing excellent service to residents
• Assist with meal service by performing server duties as needed
• Report supply and procurement requirements to the General Manager
• Manage staffing levels for dining room within the allocated budget
• Assist in planning and organizing external marketing events and ensure that all dining room and

Who You Are

• Graduated from high school and completed coursework in hospitality service management, guest relations, service excellence, OR a related field
• Brings two years of experience in fine dining, catering service or hospitality within hotels and restaurants
• Has a valid Safe Food Handling and Smart Serve certificate
• You have strong people skills that can guide, motivate and supervise a diverse team while also being able to delegate tasks effectively
• Can demonstrate patient, understanding, and able to connect with both residents and their families
• You are able to think quickly, adapt to changing situations, and resolve issues efficiently
• Possess effective organizational and time management skills to handle multiple tasks, manage budgets and ensure the smooth operation of the department

What You Need to Know

• Sienna Senior Living is committed to creating an inclusive environment where all team members and residents feel like they belong. We seek applicants with diverse backgrounds and have a wide range of abilities. Sienna provides an accessible candidate experience
• You must successfully pass a Vulnerable Sector Check
• Sienna Senior Living may utilize artificial Intelligence to screen or assess applicants for this position

Apply Now if you want to learn more!