Creative Sous-Chef: Menu Design & Training

Government of Canada - Atlantic; New Brunswick; On-site; CAD 40,000 - 50,000; Full time

Job summary

A governmental organization in Canada is seeking a qualified individual to supervise food preparation and kitchen staff. The role requires a secondary school graduation certificate and at least 2 years of experience in food management. Key responsibilities include overseeing food costs and quality, instructing kitchen staff, and planning menus. This is an on-site position, with no remote work options available.

Qualifications

• Minimum 2 years of experience in food supervision and management.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales, and inventory.
• Supervise activities of specialist chefs and other kitchen workers.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing, and presentation of food.
• Supervise cooks and other kitchen staff.
• Arrange for equipment purchases and repairs.
• Plan menus and ensure food meets quality standards.
• Train staff in preparation, cooking, and handling of food.

Education

Secondary (high) school graduation certificate

Job description

A governmental organization in Canada is seeking a qualified individual to supervise food preparation and kitchen staff. The role requires a secondary school graduation certificate and at least 2 years of experience in food management. Key responsibilities include overseeing food costs and quality, instructing kitchen staff, and planning menus. This is an on-site position, with no remote work options available.