Cooks

Womack Restaurants; East Pine; On-site; CAD 30,000 - 60,000; Part time

Job summary

A well-known fast food chain in East Pine, British Columbia, is hiring Cooks to prepare and present food according to brand standards. The position offers competitive wages, including the potential to earn up to $13/hour and an additional $2.00/hour for certified cooks. Applicants must be at least 16 years old and available for evenings and weekends. With opportunities for growth, this is ideal for those looking to advance in the fast-paced food service industry.

Benefits

Free meal Program

Certification Program

Growth opportunities

Qualifications

• Must be at least 16 years of age.
• Available to work evenings, weekends and some holidays.
• Team player with a strong work ethic.

Responsibilities

• Prepares, cooks and presents food following brand standards.
• Maintain cleanliness and health safety standards.
• Acts with integrity, promoting Popeyes & Womack Restaurants.

Skills

Comfortable working in a fast‑paced environment

Positive and Professional

Willingness to be cross‑trained & work multiple stations

Job description

OUR LOUISIANA HERITAGE

Founded in 1972, Popeyes has more than 50 years of history and culinary tradition. Popeyes started with one small restaurant and a big idea. The New Orleans–style fried chicken was introduced and has now made the brand famous. Popeyes^® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana.

Our Cooks are rewarded with:

• Competitive wages, hourly staff earn up to $13/hour!
• Free meal Program – eat free every shift you work!
• Certification Program – become certified and increase your hourly rate!
  • Earn an additional $2.00/hr. as a Certified Cook!
• Growth opportunities – we promote from within!

Essential Duties and Responsibilities:

• Prepares, cooks and presents food following brand standards, guidelines, and recipes
• Label/date/rotate product in accordance with company standards
• Maintain the cleanliness of restaurant
• Maintain health and safety standards
• Acts with integrity and honesty, and promotes the culture of Popeyes & Womack Restaurants

Qualifications and Skills:

• Must be at least 16 years of age
• Comfortable working in a fast‑paced environment
• Positive and Professional
• Willingness to be cross‑trained & work multiple stations
• Available to work evenings, weekends and some holidays

Critical Role of all positions:

• Team player
• Attendance and Punctuality a must
• Commitment to customer satisfaction
• Have a strong work ethic
• Must be friendly when interacting with customers and other team members
• Displays outstanding work ethics at all times in the areas of honesty, efficiency and dependability.

Physical Demands:

• Must be able to lift up to 50lbs, push/pull up to 25lbs
• Will also be required to stoop/kneel, and stand for long periods of time