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A casual dining restaurant chain is seeking cooks to prepare and cook food, maintaining high standards of cleanliness and safety. Responsibilities include following recipes, ensuring quality and consistency, and organizing the work area efficiently. The role requires manual dexterity, teamwork, and attention to detail. Scheduled shifts may include evenings, weekends, and holidays. This is an opportunity for part-time work in a fast-paced environment.
The cooks prepare and cook the food. They can also perform the same functions as the dishwashers. The kitchen helpers are included in this work group.
This type of employment requires little Movements. A certain amount of manual dexterity and physical stamina may be required. The ability to work as part of a team and to maintain the pace of production is required. Attention to detail and the ability to quickly understand facts are required.
Work hours are generally pre-scheduled and there is occasional overtime. The schedule varies according to the position, daytime, the night time or the weekend. It is frequently required to work evenings, weekends and statutory holidays. There is a possibility of part-time work. The schedule mayсыл contain split shifts. Work is rather intense at mealtimes. The work environment is noisy and there can be pressure to maintain the work pace. There is a risk of cuts, scrapes and burns.