Cook: Lead Kitchen, Prep, & Team Training

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Part time

Job summary

An upscale resort in Jasper is seeking to hire kitchen staff to prepare and cook meals, ensure quality and safety in food service, and supervise other kitchen employees. Successful candidates will have 1-2 years experience in a kitchen setting and a high school diploma. The position offers a flexible schedule, and candidates should possess strong communication skills and the ability to work in a fast-paced environment. This is a part-time or full-time role with a pay rate of $18 an hour.

Qualifications

• 1 to 2 years of experience in a kitchen setting.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Train staff in food preparation, cooking, and handling.

Skills

Attention to detail

Client focus

Excellent oral communication

Team player

Education

Secondary (high school) graduation certificate

Job description

An upscale resort in Jasper is seeking to hire kitchen staff to prepare and cook meals, ensure quality and safety in food service, and supervise other kitchen employees. Successful candidates will have 1-2 years experience in a kitchen setting and a high school diploma. The position offers a flexible schedule, and candidates should possess strong communication skills and the ability to work in a fast-paced environment. This is a part-time or full-time role with a pay rate of $18 an hour.