Cook I - (217497)

Island Health; British Columbia; On-site; CAD 40,000 - 60,000; Full time

Job summary

A healthcare organization in British Columbia is seeking a dedicated individual for meal preparation and service, focusing on patient safety. Candidates should have culinary training or equivalent experience, strong communication skills, and the ability to effectively manage various duties. This role is essential in maintaining quality care in a health-focused environment.

Qualifications

• Graduation from a recognized program in cooking or equivalent.
• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.

Responsibilities

• Prepare and serve meals and special diets.
• Clean work areas and perform related duties.

Skills

Effective communication

Interpersonal skills

Physical stamina

Organizational skills

Equipment operation

Education

Recognition in cooking or equivalent

Job description

Overview

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority, patient safety is a priority and a responsibility shared by everyone at VIHA; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Responsibilities

Under direction prepares and serves meals, special diets, baking, area cleaning and all other related duties.

Qualifications

Education, Training And Experience

Graduation from a recognized program in cooking or an equivalent combination of education, training, and experience.

Skills And Abilities

• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.
• Ability to organize work.
• Ability to operate related equipment.