Cook/Dietary Aide

The Care Group; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading healthcare provider in Metro Vancouver is seeking a Cook and Dietary Aide for Braddan Private Hospital. This role combines kitchen leadership with dietary support for residents. Candidates should have a Red Seal or equivalent and experience in specialized dietary preparations. Competitive wages and benefits are offered alongside skill development opportunities in a supportive environment.

Benefits

Competitive wages

Benefits

Skill development

Qualifications

• Experience working in a hotel/banquet/fine dining preferred.
• Experience in preparing specialized and textured diets preferred.
• Proof of COVID vaccination.

Responsibilities

• Work with the Dietitian to prepare appropriate menus for the residents.
• Lead the kitchen in preparing the main meals.
• Order all food and supplies for the kitchen.
• Monitor food cost and maintain budget.
• Ensure safety and sanitation practices in the kitchen.
• Request feedback from the residents about food preferences and menu development.
• Prepare specialized and textured diets.

Skills

Experience in hotel/banquet/fine dining

Experience in preparing specialized and textured diets

Experience as a Food Nutrition and Support Manager

Education

Red Seal or equivalent

Job description

Overview

The Care Group ("TCG") offers high quality residential care services to complex care clients in 8 homes throughout the Lower Mainland and Vancouver Island. At The Care Group we believe our residents deserve excellence in care and we strive to achieve this by working as a team towards our common goal - a happy and healthy resident.

The Opportunity

We are looking for Cook? Dietary Aide to join our Braddan Private Hospital in Vancouver, B.C. (Central Kitsilano).

What is in for you? Beyond the perks that come with working for the area\'s leading community healthcare provider we offer competitive wages, benefits, and skill development.

Shifts: Full time: 2 days as a Cook (Weekend); 3 days as a Dietary Aide (Weekdays).

Will report to the Head Chef and Dietician.

Responsibilities

• Work with the Dietitian to prepare appropriate menus for the residents
• Lead the kitchen in preparing the main meals
• Order all food and supplies for the kitchen
• Monitor food cost and maintain budget
• Ensure safety and sanitation practices in the kitchen
• Request feedback from the residents about food preferences and menu development
• Prepare specialized and textured diets

Qualifications

• experience working in a hotel/banquet/fine dining preferred
• experience in preparing specialized and textured diets preferred
• experience as a Food Nutrition and Support Manager preferred
• Red Seal or equivalent
• Proof of COVID vaccination

About

Braddan Private Hospital is located in Vancouver’s ocean-side community of Kitsilano. It is a wonderful recently renovated home boasting beautiful views of the mountains and ocean through large windows. Beyond great care, residents can also take advantage of convenient access to local shops, restaurants and parks. Braddan Private Hospital works in collaboration with the Vancouver Coastal Health Authority to offer funded beds but also has private pay rooms available.