Cook - Culinary Management Diploma Required

RhynoCare; St. Catharines; On-site; CAD 30,000 - 60,000; Part time

Job summary

A healthcare services company in St. Catharines is seeking an experienced Cook to work in Long Term Care facilities. As an Independent Contractor, you will plan, prepare, and cook nutritious meals while adhering to dietary requirements and safety guidelines. The ideal candidate has Chef/Cook Certification and experience in a Long-Term Care setting. Competitive compensation is offered at $20-23 per hour, depending on experience and assignment, along with flexible scheduling and ongoing support.

Benefits

Competitive compensation

Flexible scheduling options

Ongoing support

Qualifications

• Successful completion of Food Service Worker Program required.
• Preferably has Chef/Cook Certification, ideally Red Seal.
• Experience in Long-Term Care or with seniors is preferred.

Responsibilities

• Plan, prepare, and cook meals according to dietary requirements.
• Ensure meals are served timely and at the correct temperature.
• Collaborate with dietary staff to develop appropriate menus.
• Adhere to food safety guidelines in all cooking practices.

Skills

Meal preparation

Food safety and sanitation

Collaboration

Nutritional planning

Education

Chef/Cook Certification

Food Handler's Certificate

Job description

RhynoCare is seeking an experienced Cook to work in Long Term Care facilities in St. Catharines, ON. You will be hired and onboarded with RhynoCare as an Independent Contractor.

At RhynoCare, we’re committed to your success. We offer competitive compensation, flexible scheduling options, and ongoing support so you can focus on what you do best—delivering exceptional care.

Responsibilities

• Plan, prepare, and cook nutritious meals in accordance with dietary requirements and menu plans ensuring all standards are met.
• Ensure meals are served at the appropriate temperature and in a timely manner.
• Assisting with the serving of meals to residents ensuring resident food preferences are respected.
• Adhere to all food safety and sanitation guidelines, including proper storage and handling of food.
• Collaborate with dietary staff to develop menus that meet the nutritional needs and preferences of residents.
• Assist the Food and Nutrition Manager in control of food costs, waste, and ordering.
• Monitor food inventory and communicate to the appropriate channels to coordinate ordering of supplies.
• Ensure all Public Health and Ministry of Long-Term Care requirements are met.
• Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
• Assist with special events and catering as required.
• Demonstrate commitment to Rhynocare’s mission of delivering high-quality, compassionate care by upholding the values of discipline, integrity, collaboration, and empowerment.

Requirements

Successful completion and/or enrollment in a Food Service Worker Program meeting the requirements of the Ontario Long-Term Care Homes Act required.

• Chef/Cook Certification from a recognized community college, preferably Red Seal
• Must have a Food Handler's Certificate and keep it up to date
• Experience in a Long-Term Care setting or with seniors is preferred

Compensation

• Pay: $20-23/ hour (depending on experience and assignment)

Equal Opportunity Employer Statement

We are an equal opportunity employer and are committed to creating an inclusive environment for all employees. We welcome applications from individuals of all races, ethnicities, religions, genders, sexual orientations, gender identities or expressions, ages, disabilities, and protected veteran status. Accommodations are available upon request for candidates taking part in all aspects of the selection process.