Cook (2nd cook)-Kettle Camp -Remote Sites-(86788001)

Sodexo; Remote; CAD 30,000 - 60,000; Full time

Job summary

A leading catering company seeks a Cook for remote sites in Canada. In this challenging role, you'll prepare meals and maintain kitchen operations in unique environments. The position requires a commitment to a 21 days on / 7 days off rotation and an adventurous spirit. Ideal candidates will have large-scale cooking experience, strong communication skills, and a dedication to providing client satisfaction. Join a team that values your contributions and thrives in remote living solutions.

Benefits

All meals provided

Private room with cable television

Access to Wi-Fi

Laundry facilities

Access to gym

Qualifications

• A sense of adventure and readiness to work in remote settings.
• Ability to commit to a 21 days on / 7 days off rotation.
• Physical ability to meet job demands (e.g., lifting, standing for long periods).

Responsibilities

• Prepare and cook food products as directed.
• Maintain kitchen equipment and clean as required.
• Communicate effectively with operational departments.

Skills

Team-first attitude

Strong communication skills

Adaptability to remote settings

Education

Current Food Safe certification

Job description

Cook (2nd cook)-Kettle Camp -Remote Sites-(86788001)

Make Remote Living Remarkable – Where Purpose Meets Adventure. Working in remote environments isn’t just a job – it’s a lifestyle. At Sodexo, we bring the comforts of everyday life to the most extraordinary locations. From nourishing meals and wellness spaces to a strong sense of community, we create places where people feel valued, connected, and proud to be. If you’re adaptable, resilient, and ready to make a difference, this is your opportunity to thrive in a role that’s as rewarding as it is unique.

Our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

The Details

Work Schedule: 10 hour/day 21 days on / 7 days off

Competitive Pay: $19 per hour

Job Description

What You'll Do

This isn’t your average job. You’ll be part of a team that keeps remote sites running smoothly. Whether you’re preparing meals, maintaining facilities, or supporting daily operations, your work makes a real impact. You’ll help create a safe, comfortable, and energizing environment for workers living far from home.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare “mise en place” (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Report needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Benefits

• All meals and accommodations are provided
• Private room with cable television
• Access to Wi‑Fi
• Access to laundry facilities and detergents
• Access to a gym and common areas

Qualifications

What You Bring

• A sense of adventure and readiness to live and work in a remote setting
• Large‑scale cooking in camp settings, banquet halls and/or hotels is a strong asset
• Current Food Safe certification is preferred
• Ability to commit to a 21 days on / 7 days off rotation
• A team‑player who is committed to providing client satisfaction
• Must have valid government issued photo ID for travel to site
• Ability to handle the following physical demands:

• Lift, carry, push or pull up to 50 lbs
• Climb ladders or stairs
• Stand, walk, squat, kneel or sit according to task for extended periods of time
• Perform repetitive hand work requiring full use of both hands
• Perform work with arms at full length
• Work with arms above shoulder height

• A team-first attitude and strong communication skills
• Physical ability to meet job demands (e.g., lifting, standing for long periods)
• Commitment to safety, respect, and inclusion

Additional Information

Why Sodexo?

• Memorable food that fuels body and spirit
• Comfortable spaces that feel like home
• A culture of safety, respect, and belonging
• Opportunities to grow, learn, and thrive
• A chance to be part of something bigger, supporting essential industries and communities
• An award‑winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more.

Ready to Join Us?

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

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