Cook 1

Canad Inns; Winnipeg; On-site; Part time

Job summary

A premier hospitality service provider located in Winnipeg is seeking a Part-time Cook 1 to thrive in a fast-paced kitchen environment. You will prepare various dishes while ensuring high standards of food quality and safety. The ideal candidate will have over 2 years of relevant experience and must be available for evening and weekend shifts. Enjoy employee discounts, career growth opportunities, and a collaborative work culture that values diversity and personal development.

Benefits

Employee Canadvantage Rewards Program

Employee Discounts including meals and room rates

Educational Scholarships and financial assistance

Career Growth Opportunities

Qualifications

• Relevant experience of 2+ years in a kitchen environment.
• Availability for evening and closing shifts, including weekends.
• Ability to lift and move items up to 50 lbs.

Responsibilities

• Prepare sauces, soups, and hot entrees for service.
• Maintain food quality and adherence to company standards.
• Keep kitchen personnel updated about specials and plate presentations.

Skills

Food preparation techniques

Strong organizational skills

Multitasking

Food safety knowledge

Ability to work under pressure

Education

Valid Food Handler Certificate

Job description

Part‑time Cook 1

We’re looking for a part‑time Cook 1 who thrives in a fast‑paced, high‑energy kitchen and enjoys being part of a team that moves quickly, communicates clearly, and supports one another during busy service.

Located right next to Canada Life Centre, Tavern United Downtown comes alive during Jets games, concerts, and major events. These nights are loud, exciting, and high‑volume—perfect for someone who can stay focused, work efficiently under pressure, and take pride in delivering great food when it matters most.

You’ll work alongside experienced cooks and leaders who value reliability and a positive attitude.

Responsibilities

• Prepare sauces, soups, and hot entrees for service and special functions, insuring that all stations are set for forecasted covers.
• Maintain food quality and adherence to company standards.
• Assures that all kitchen personnel and servers are aware of specials, plate presentations, and prices.
• Suggest daily specials that incorporate seasonal or special order ingredients.
• Follow all food safety, sanitation, FIFO, and WHMIS standards.
• Maintain a clean, organized, and safe workstation.
• Other related tasks and duties as assigned.

Qualifications

• Relevant experience 2+ years.
• Knowledge of food preparation techniques, safety standards, and kitchen equipment.
• Strong organizational and multitasking skills.
• Availability for evening and closing shifts, including weekends and event nights.
• This role involves lifting and moving items up to 50 lbs as part of regular job duties.
• Valid Food Handler Certificate or willingness to obtain one.
• Working knowledge of FIFO and WHMIS.
• Ability to remain calm and professional in high‑pressure situations.
• Flexibility to work shifts, including evenings, weekends, and holidays.

Benefits

• Employee Canadvantage Rewards Program.
• Employee Discounts, including meal, room rates, and more!
• Educational Scholarships and financial assistance.
• Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws and more!
• Career Growth Opportunities.

About Canad Inns

Canad Inns is Manitobas premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team.
Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well‑being of those who become part of our company.

We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards.

Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.