cook

Government of Canada; Woodstock; On-site; CAD 35,000 - 45,000; Full time

Job summary

A government agency in Woodstock, Ontario is seeking a qualified candidate for a position involving food preparation and kitchen management. The role requires specific certifications in food safety and handling, experience in the food industry, and excellent communication skills. Candidates with a passion for Filipino cuisine are preferred. This on-site role offers free parking and the opportunity to work in a dynamic kitchen environment.

Benefits

Free parking available

Parking available

Qualifications

• Experience of 7 months to less than 1 year in a relevant field.
• Knowledge of Filipino cuisine is an asset.
• Own transportation is required.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements.
• Prepare and cook meals or dishes.
• Train staff in food preparation and handling.

Skills

Attention to detail

Client focus

Excellent oral communication

Organized

Reliability

Team player

Time management

Education

Secondary (high) school graduation certificate

Tools

Safe Food Handling certificate

Food Safety Certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Coffee shop
• Supermarket/grocery store

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Credentials

• Safe Food Handling certificate
• Food Safety Certificate

Experience and specialization

• Filipino cuisine

Additional information

• Own transportation

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Organized
• Reliability
• Team player
• Time management

Benefits

• Free parking available
• Parking available