Cook

Hariyali Express Indian Cuisine & Bar; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Vancouver is seeking a skilled kitchen staff member to manage food preparation and kitchen operations. The ideal candidate should have a secondary school graduation certificate and some kitchen experience. Responsibilities include planning menus, supervising staff, and ensuring food quality and safety. This role requires working on-site without remote options, with an hourly wage of $36.60 for 32 to 40 hours a week.

Qualifications

• Experience of 7 months to less than 1 year.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals as instructed by dietitian or chef.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food and supplies.
• Clean kitchen and work areas.
• Manage kitchen operation.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

Experience: 7 months to less than 1 year

Wage

Wage: $36.60 hourly / 32 to 40 hours per week

On site

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operation