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A local restaurant in Toronto is seeking an experienced cook to manage kitchen operations effectively. The role requires 2 to 3 years of experience and entails responsibilities such as preparing complete meals, training staff, and maintaining inventory. The ideal candidate should be detail-oriented, able to work in a fast-paced environment, and a team player. This is a permanent position with flexible hours, offering 30 to 40 hours per week of work in a vibrant restaurant setting.