cook

WOKING DRAGON CHOP SUEY; Port Moody; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Port Moody is looking for an experienced Cook to oversee kitchen operations and staff training. The successful candidate will be responsible for menu planning, food preparation, and maintaining inventory. This full-time position offers $36.60 per hour, requiring 40 hours of work per week. Applicants should have at least 2 years of cooking experience and a high school graduation certificate. The role is permanent and starts as soon as possible.

Qualifications

• Minimum 2 years of cooking experience.
• Ability to manage kitchen operations effectively.
• Proficient in menu planning and food preparation.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Train staff in food preparation and handling.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food and supplies.
• Manage overall kitchen operations.

Skills

Menu planning

Food preparation

Staff training

Inventory management

Quality inspection

Education

Secondary (high school graduation certificate)

Job description

Cook

Posted on December 23, 2025 by a licensed third-party for Employer details WOKING DRAGON CHOP SUEY

Direct Apply

Location: 22248 DEWDNEY TRUNK ROAD, Maple Ridge, BC V2X 3H9 (On site)

Salary: $36.60 per hour. 40 hours per week. Permanent employment, full time. Flexible hours. Starts as soon as possible. Vacancies: 1.

Overview

Kitchen supervisor and cook responsible for menu planning, food preparation, quality inspection, staff training, inventory management, and overall kitchen operations.

Languages

English

Education

• Secondary (high school graduation certificate)

Experience

2 years to less than 3 years

Responsibilities

• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Manage kitchen operations.

Who can apply for this job?

• Canadian citizens and permanent or temporary residents of Canada.
• Other candidates, with or without a valid Canadian work permit.

Advertised until

2026-01-13