Enable job alerts via email!
A local restaurant in Ontario seeks a cook to prepare meals, supervise staff, and manage kitchen operations. Candidates should have 1-2 years of experience and a high school graduation certificate. This on-site role requires proficiency in cooking and inventory management.
Languages: English
1 year to less than 2 years
On site. Work must be completed at the physical location. There is no option to work remotely.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees