cook

Earls Kitchen + Bar; Medicine Hat; On-site; CAD 30,000 - 40,000; Full time

Job summary

A popular dining establishment in Medicine Hat is looking for motivated Cooks to join their kitchen team. This role requires a passion for food and hospitality, with training provided for all skill levels. The successful candidate will contribute to a high-functioning kitchen, uphold food safety standards, and create enjoyable dining experiences. Flexible scheduling, competitive compensation, and ample opportunities for personal and culinary development are offered.

Benefits

Competitive compensation

Flexible scheduling

Employee discount

Mentorship programs

Apprenticeship opportunities

One-on-one culinary training

Leadership programs

Career development opportunities

Qualifications

• Passion for culinary experiences and teamwork.
• Openness to feedback and mentorship.
• Ability to work legally in Canada.

Responsibilities

• Develop culinary skills to create high-quality food.
• Uphold standards for food production and safety.
• Foster team connections and collaboration.
• Maintain cleanliness and safety of the kitchen station.
• Enhance guest experience through culinary execution.

Skills

Culinary skills

Team collaboration

Guest experience focus

Education

Food Safe Level 1 certification (bonus)

Job description

We are looking for motivated Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll teach you everything you need to know, no experience necessary! You build culinary masterpieces alongside your team to create unforgettable dining experiences for our guests.

As a Cook, you will:

• Develop and hone your culinary skills to create food you’re proud of. Whether you’re new to the kitchen, or coming with experience, we will teach you everything you need to know to level up your culinary skills.
• Uphold Earls standards through exceptional food production. Contribute to a high functioning kitchen through flawless execution, consistent quality control, and an unwavering commitment to safety.
• Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.
• Uphold the highest kitchen standards. Take responsibility and accountability for the safety and cleanliness of your station, and the quality of product you present.
• Utilize your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.

What we need from you:

• A passion for culinary experiences and a commitment to teamwork and fun.
• A commitment to fostering a supportive and engaging experience for your team members and guests.
• A willingness to learn and an openness to feedback, coaching, and mentorship.
• Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
• The ability to legally work in Canada.

What’s in it for you:

• Competitive compensation
• Flexible scheduling to support work/life balance
• Employee discount
• Mentorship programs
• Apprenticeship opportunities
• One on one culinary training for all positions
• Additional in-house hospitality and culinary training programs
• Leadership programs
• Career development and opportunity for advancement

Apply Now!