cook

Sushi Valley Japanese Restaurant; Kamloops; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local Japanese restaurant in Kamloops is looking for a dedicated cook to prepare and serve delicious dishes. Responsibilities include planning menus, supervising staff, maintaining inventory, and ensuring cleanliness of the kitchen. Candidates should have a secondary school graduation certificate and some relevant experience. This is a permanent position requiring 30 to 40 hours of work per week.

Qualifications

• 7 months to less than 1 year of experience required.
• Work language must be English.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year
• Work Language: English

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Work Details

• Work Term: Permanent
• Hours: 30 to 40 hours per week