cook

Mirage Banquet Hall; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local banquet facility in Edmonton is looking for an entry-level Cook to prepare and cook meals. Responsibilities include inspecting kitchen spaces, ordering supplies, and maintaining cleanliness. Candidates should have 2 years of cooking experience, be detail-oriented, and capable of working under pressure. This full-time position requires working at the physical location only, with no options for remote work.

Qualifications

• 2 years to less than 3 years of cooking experience.
• Ability to work under pressure in a fast-paced environment.
• Physically capable of standing for extended periods.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas to ensure compliance.
• Order supplies and maintain inventory records.
• Clean kitchen and work areas consistently.

Skills

Attention to detail

Client focus

Flexibility

Organized

Team player

Education

No degree, certificate or diploma

Job description

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Overview

Languages: English

Education:

• No degree, certificate or diploma

Experience

2 years to less than 3 years

On site: Work must be completed at the physical location. No option to work remotely.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Architecture and Planning

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