cook

India Garden Dining and Banquet Facilities; Edmonton; On-site; CAD 30,000 - 45,000; Full time

Job summary

A local dining establishment in Edmonton is looking for a Cook to prepare and cook meals, supervise kitchen staff, and maintain food inventory. The ideal candidate should have a secondary school graduation certificate and at least 7 months of cooking experience. This permanent full-time position requires a passion for diverse cuisines including South Indian, East Indian, and Vegetarian dishes.

Qualifications

• Experience: 7 months to less than 1 year

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Organize buffets and banquets.

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Organize buffets and banquets

Cuisine specialties

• South Indian
• East Indian
• West Indian
• Vegetarian

Job Details

• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week