cook

Matoi sushi; Coquitlam; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local restaurant in Metro Vancouver is seeking an experienced cook to plan menus, prepare meals, and train staff. Ideal candidates should have a high school graduation certificate and 2-3 years of relevant experience in the restaurant industry. The position is permanent with working hours of 30 to 40 hours per week.

Qualifications

• 2 years to less than 3 years of experience in a restaurant setting.
• Must speak English to communicate effectively.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchen and food service areas.
• Train staff in preparation and cooking.
• Maintain inventory and records.

Skills

Menu planning

Cooking

Food inspection

Staff training

Inventory management

Education

Secondary (high) school graduation certificate

Job description

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work setting

• Restaurant

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of foodMaintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Work Term

Permanent

Work Language

English

Hours

30 to 40 hours per week