cook

Gangnam&Coco; Alberta; On-site; CAD 35,000 - 50,000; Full time

Job summary

A local restaurant is looking for an experienced cook to join their team in Alberta, Canada. Responsibilities include preparing meals, managing food inventory, and training kitchen staff. Candidates should have at least 2 years of experience and a secondary school diploma. This is a permanent position offering 30 to 44 hours of work per week.

Qualifications

• Experience as a cook is essential.
• Strong knowledge of food safety and hygiene standards.
• Ability to oversee food preparation and staff training.

Responsibilities

• Determine portion sizes and costs of meals.
• Cook complete meals or individual dishes.
• Inspect kitchens and food service areas.

Skills

Food preparation

Training staff

Inventory management

Education

Secondary (high) school graduation certificate

Job description

Responsibilities

• Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
• Duration: Permanent
• Working language: English
• Hours of work: 30 to 44 hours per week
• Government programs: Recognized employer