Commis Chef-BEL

Great Canadian Entertainment; Belleville; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading entertainment company in Ontario is looking for a responsible Food Preparation team member. Under the supervision of the Manager, you will prepare and cook food items while maintaining company standards. The ideal candidate has a high school diploma, culinary education is a plus, and at least 6 months of culinary experience. This role emphasizes safety and hygiene, and ensures a welcoming work environment for all teammates. Applicants must adapt well in a regular kitchen environment.

Qualifications

• Minimum 6 months of culinary experience required.
• Red Seal certification an asset.
• Ability to communicate effectively with customers and team members.

Responsibilities

• Prepares, pre-cooks and cooks food products as directed.
• Cleans kitchen equipment after use according to health and safety policies.
• Ensures compliance with licensing laws and health regulations.

Skills

Culinary skills

Food Safety understanding

Customer service orientation

Education

High School Diploma

Culinary education

Food Safety Certification

Tools

POS systems

Job description

Position Summary

Under the direct supervision of the Manager, F&B, this position is responsible for the preparation of food items, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Companys policies and procedures, motivates and leads by example and supports Great Canadians learning environment while establishing a safe and welcoming work environment for all team members.

Job Description

Under the direct supervision of the Manager, F&B, this position is responsible for the preparation of food items, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members.

Key Accountabilities

• Prepares, pre-cooks and cooks food products as directed
• Prepares (setting in place of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production
• Cleans kitchen equipment after use according to health and safety policies and procedures
• Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas
• May serve staff meals in the staff cafeteria at some locations
• May take orders over the counter at some locations
• Counts inventory as directed
• Attends monthly culinary meetings
• Liaises and communicates effectively with all appropriate operational departments
• Develops and cultivates strong working relationships with all stakeholders: guests, owners hip and team members
• Ensures compliance with licensing laws, health and safety and other statutory regulations
• Performs other duties as assigned or directed

Education And Qualifications

• High School Diploma; Culinary education an asset
• Minimum 6 months of culinary experience
• Red Seal certification through ITA or current enrollment in the program an asset
• Food Safety Certification
• POS and cash handling experience (if necessary)
• Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

Work Environment Considerations

• Regular kitchen environment, standing and walking for long periods of time