Chef Manager

Aramark; Montreal; On-site; CAD 50,000 - 70,000; Full time

Job summary

A global hospitality service provider is seeking a Chef Manager in Montreal to oversee meal production, supervise kitchen staff, and ensure customer satisfaction. With a focus on team collaboration and operational excellence, candidates should have 3-4 years of food service experience and a relevant diploma. The role offers benefits, training, and development opportunities.

Benefits

Medical and dental coverage

Recognition program

Training and development

Qualifications

• 3 to 4 years of experience in food service or catering.
• Experience in catering is a real asset.
• Certificate in hygiene and safety from MAPAQ required.

Responsibilities

• Plan and organize operational aspects of service.
• Supervise and coordinate kitchen and service team.
• Ensure high quality of food services and customer satisfaction.

Skills

Leadership skills

Bilingualism

Food safety and hygiene knowledge

Education

Diploma in restaurant management or equivalent

Job description

START DATE: Immediately 2025

SCHEDULE: Monday to Friday, daytime hours

Only selected candidates who are eligible to work in Canada will be contacted.

Job Responsibilities

The Chef Manager is responsible for planning and organizing all operational aspects of the service.

• Organize, cook, and manage the entire meal production process.
• Supervise and coordinate the kitchen and service team, promoting teamwork and a positive collaborative atmosphere.
• Plan catering events and their execution.
• Ensure the high quality of food services and customer satisfaction.
• Optimize food and labor costs.
• Employee management
• Coordinating hourly employee payroll
• Developing and enforcing various job descriptions
• Ensuring the implementation of management, health, and food safety and hygiene programs
• Conducting monthly inventory
• Being able to respond to operational needs

Qualifications

• 3 to 4 years of experience in food service or catering
• Diploma in restaurant management/dietetics/vocational diploma in institutional cooking or equivalent experience
• Experience in catering is a real asset
• Bilingualism is an asset as some of our clients are English-speaking
• Have very good leadership skills
• Certificate in hygiene and safety from MAPAQ

What We Offer :

• Benefits program offering medical and dental coverage starting within the first few weeks of your new role
• Recognition program
• Training and development

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.