Chef Manager

Aramark; Calgary; Hybrid; CAD 55,000 - 75,000; Full time

Job summary

A hospitality service provider seeks a skilled Chef Manager for a year-round role based in Calgary, with summer duties at a children's camp in Kananaskis. The position requires culinary leadership, menu development, and team supervision throughout the year, plus an energetic approach to camp food service management. Living on site during summer is required, along with a passion for creating enjoyable dining experiences for youth. Competitive salary and accommodations provided during camp season are part of the offer.

Benefits

Competitive year-round salary

Room and board during summer camp

Supportive, mission-driven environment

Qualifications

• Experience leading a seasonal kitchen team in a high volume environment.
• Comfort managing food safety, sanitation and allergy management.
• Willingness to live on site during summer.

Responsibilities

• Lead daily kitchen operations including menu planning and food safety.
• Oversee camp food service operations and ensure meals are nutritious.
• Manage inventories and foster a positive kitchen culture.

Skills

Red Seal Chef certification or equivalent culinary training

Experience managing a kitchen

Strong organizational skills

Ability to work independently

Passion for working with children

Valid Food Handler Certification

Education

Trade School

Other

Job description

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Chef Manager – Year Round (Calgary/Kananaskis)
Full-Time | Calgary (Sept–April) + Kananaskis (May–August) – accommodations for summer months available if required.

We’re looking for an experienced and energetic Chef Manager to lead our year round food service program and oversee all culinary operations at our summer kids camp. This role offers the best of both worlds: structured culinary leadership during the school year in Calgary, and an exciting, community focused live on site experience during the summer camp season (approximately 1 hour from Calgary). This is an ideal role for a chef who loves building menus, leading teams, and creating memorable dining experiences—especially for children and youth.

Job Responsibilities

• Year Round (September–April) – Calgary
  • Ensure smooth operation of Kananaskis winter program (Nov-March)
  • Biweekly visits to site. Coverage of staff when required.
  • Lead daily kitchen operations including menu planning, ordering, production, and food safety.
  • Manage food and labour budgets, inventory, and vendor relationships.
  • Develop seasonal menus that balance nutrition, creativity, and cost.
  • Train, schedule, and supervise kitchen staff.
  • Prepare for the upcoming camp season, including menu development, staffing plans, and ordering.
  • Support special events, catering needs, and organizational programming as required.
• Summer Camp Season (May–August) – Live On Site Available
  • Oversee all camp food service operations, serving 3 meals + snacks daily for campers and staff.
  • Lead, train, and supervise a seasonal kitchen team in a high volume, fast paced environment.
  • Ensure meals are kid friendly, nutritious, and delivered on time to multiple dining groups.
  • Maintain strict food safety, sanitation and allergy management protocols.
  • Manage camp kitchen inventory, ordering, deliveries, and storage.
  • Foster a positive, inclusive, team oriented kitchen culture that aligns with camp values.
  • Participate in camp leadership meetings and collaborate with program staff on special events and theme meals.
  • Accommodations are available, however, can commute from Calgary.

Qualifications

• Red Seal Chef certification or equivalent culinary training (asset but not required).
• Experience managing a kitchen, including staff supervision and menu planning.
• Ability to work independently during the year and lead a larger team during camp season.
• Strong organizational skills and comfort managing high volume meal production.
• A passion for working with children and creating a welcoming, fun dining environment.
• Willingness and ability to live on site at camp during the summer months.
• Valid Food Handler Certification; First Aid is an asset.

Education

Trade School

Other

About Aramark

• Competitive year round salary.
• Room and board provided during the summer camp season.
• A supportive, mission driven environment focused on community and youth development.
• A unique blend of structured culinary work and vibrant camp life leadership.

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.

You’ll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you’ll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you’ll be empowered to try new things and find solutions to tough problems. No matter what you’re pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and what matters.

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.