Chef Lead: Menu Planning, Staff Oversight & Quality

Government of Canada - Western; Port Hardy; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental organization in Canada is seeking an experienced candidate for a kitchen management position in Port Hardy. Responsibilities include estimating costs, supervising staff, and ensuring quality food standards. The ideal applicant will have a secondary school graduation certificate and 2 to 3 years of relevant experience. This on-site role ensures hands-on management within the kitchen environment, making it essential for candidates to thrive in this dynamic setting.

Qualifications

• 2 years to less than 3 years of relevant experience in kitchen management or supervision.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.

Education

Secondary (high) school graduation certificate

Job description

A governmental organization in Canada is seeking an experienced candidate for a kitchen management position in Port Hardy. Responsibilities include estimating costs, supervising staff, and ensuring quality food standards. The ideal applicant will have a secondary school graduation certificate and 2 to 3 years of relevant experience. This on-site role ensures hands-on management within the kitchen environment, making it essential for candidates to thrive in this dynamic setting.