Chef: Lead Menu Creation & Event Catering

Government of Canada; Eastern Ontario; On-site; CAD 40,000 - 55,000; Full time

Job summary

A government entity located in Kingston, Ontario is seeking a qualified candidate for a role requiring experience in food preparation and staff management. The successful applicant will oversee cooking operations, instruct staff, and ensure health and safety regulations are followed in a fast-paced environment. Candidates should have a secondary school diploma and at least 1 year of relevant experience. This role requires working on-site with a team of 5-10 cooks.

Qualifications

• 1-2 years of experience in a related role.
• Understanding of health and safety regulations.
• Ability to handle fast-paced and high-pressure environments.

Responsibilities

• Estimate costs of supplies and food items.
• Demonstrate cooking techniques to staff.
• Create new recipes for events.
• Train cooks in food preparation and cooking.
• Plan menus to meet quality standards.
• Address customer complaints regarding food.

Skills

Leadership

Efficient interpersonal skills

Team player

Education

Secondary (high) school graduation certificate

Tools

MS Office

MS Excel

Job description

A government entity located in Kingston, Ontario is seeking a qualified candidate for a role requiring experience in food preparation and staff management. The successful applicant will oversee cooking operations, instruct staff, and ensure health and safety regulations are followed in a fast-paced environment. Candidates should have a secondary school diploma and at least 1 year of relevant experience. This role requires working on-site with a team of 5-10 cooks.