Chef de Partie - Sidecut Steakhouse

Four Seasons; Whistler; On-site; CAD 30,000 - 60,000; Full time

Job summary

A luxury hotel chain is seeking a Chef De Partie for Sidecut Steakhouse in Whistler. This role involves supervising food preparation, ensuring quality, and training team members within a high-end culinary environment. Ideal candidates have at least 2 years of culinary experience in luxury hotels and will be part of a dedicated team committed to exceptional guest experiences.

Benefits

Competitive wages

Extended health benefits

Affordable staff accommodation

Leisure benefit

Employee recognition programs

Complimentary meals

Paid time off

Qualifications

• At least 2 years of culinary and supervisory experience within a luxury hotel.
• Strong command of the English language.
• Ability to provide guidance to others.

Responsibilities

• Supervising and overseeing food preparation for guest orders.
• Ensuring culinary team delivers highest culinary standards.
• Training and supervising kitchen employees.

Skills

Culinary experience

Supervisory experience

Creativity

Communication

Teamwork

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Join the award-winning team at Four Seasons Resort and Residences Whistler, honored as the #1 Resort in Canada by Condé Nast Traveler and recipient of Two MICHELIN Keys – a prestigious recognition of exceptional hospitality. We are also proud to be home to Canada’s Best Resort Spa 2024 (World Spa Awards), a reflection of our dedication to thoughtful, elevated guest experiences. At Four Seasons Whistler, we turn moments into memories – not only for our guests, but for our employees too. Grounded in our core values of teamwork, service excellence, and integrity, we foster a culture where thoughtful service and genuine connection create unforgettable experiences every day. Nestled at the base of Blackcomb mountain and steps away from the Upper Village, our alpine retreat has just unveiled a new chapter of modern mountain luxury following recent renovations. Each of our spacious rooms and suites features a cozy fireplace, and nearly all include private balconies with breathtaking views – blending refined comfort with the natural beauty of British Columbia. Our culinary destinations offer equally distinctive experiences. Braidwood Tavern captures the spirit of après with playful craft cocktails and intimate seafood-inspired dinners in a warm, welcoming setting. SIDECUT Steakhouse, Whistler\'s most premium dining destination, is celebrated for its rare cuts like olive-fed wagyu, decadent seafood towers, and elevated tasting experiences that showcase the best of land and sea. Whether you’re delivering heartfelt service or curating unforgettable stays, you’ll be part of a passionate team at a property that continues to set the standard in luxury mountain hospitality.

About the role

The Chef De Partie (Sidecut Steakhouse) is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality. This role requires a special talent and passion for ensuring the culinary team delivers the highest of culinary consistently, and ensuring that our food offering is at the center of our guest experience. This role is part of the Food and Beverage Culinary department, reporting into the Executive Chef.

Hourly wage: $33.00 - $35.00

What you will do

• Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
• Complete mise en place and set-up station for breakfast, lunch, and/or dinner service
• Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
• Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
• Check pars for shift use, determine necessary preparation, freezer pull and line set up
• Note any out-of-stock items or possible shortages
• Return all food items not used to designated storage areas, being sure to cover/date all perishables
• Assist in setting up plans and actions to correct any food cost problems
• Control food waste, loss and usage per policies
• If required, assist in prep work of vegetables and condiments as required for the next shift
• Comply with Four Seasons Standards of Conduct as set forth in the Employee Handbook
• Work harmoniously and professionally with co-workers and supervisors

What you bring

• At least 2 years of culinary and supervisory experience within a luxury hotel
• A creative flair and bring your personal touch and energy to all our food and beverage experiences
• Ability to provide guidance to others
• Strong command of the English language
• Excellent commitment to service and teamwork
• Valid and current work authorization for Canada

What we offer:

• Competitive wages
• Extended health benefits after 90 days
• Affordable staff accommodation located in scenic Whistler
• Leisure benefit with your choice of a seasonal ski pass or winter leisure allowance
• Employee recognition and events including employee of the month, years of service milestones, winter gala, summer activities, etc.
• Employee wellness initiatives designed to promote wellbeing and inspiration (yoga, e-bike rides, creative workshops and more!)
• Complimentary meal provided every shift in our staff cafeteria
• Paid time off; vacation days and additional floating holidays per year
• Excellent training and development programs
• Exclusive discount and travel programs with Four Seasons worldwide

Schedule & Hours

As our hotel is open 24/7, 365 days a year, we expect the service staff to be flexible in working mornings, evenings, weekends, and holidays.

Learn more about what it’s like to work for Four Seasons:

• https://fourseasons.com/careers
• https://www.linkedin.com/company/four-seasons-hotels-and-resorts
• https://www.youtube.com/watch?v=lzq78MIkT2s&t=3s

Learn more about Four Seasons Whistler on Social Media :

• Instagram: FSWhistler
• Twitter: FSWhistler
• Facebook: https://www.facebook.com/FourSeasonsResortWhistler/

We look forward to receiving your application!

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

*Our organization is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws.