Chef de Partie- Delta Guelph ON

Sonesta Grand Rapids MI; Guelph; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading hospitality management firm is seeking a Chef de Partie for their Delta Guelph location. The role involves cooking special meals, maintaining food quality, and supporting kitchen operations in a professional setting. Ideal candidates should have a Technical, Trade, or Vocational School Degree and at least three years of related experience. Join a team driven by values and enjoy amazing benefits and career growth opportunities.

Benefits

Medical/Dental/Vision

Vacation & Holiday Pay

Same-day pay available

Career Growth Opportunities

Employee discount

Qualifications

• At least 3 years of related work experience.
• No supervisory experience required.
• Must maintain cleanliness and professionalism.

Responsibilities

• Prepare special meals and monitor kitchen operations.
• Assist management in training and motivating staff.
• Ensure food quality and maintain safety standards.

Skills

Food preparation

Menu planning

Teamwork

Communication

Education

Technical, Trade, or Vocational School Degree

Job description

Overview

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently seeking a remarkable Chef de Partie for the Delta Guelph Conference Centre in Guelph, ON.

Responsibilities

• Prepare special meals or substitute items; regulate temperature of ovens, broilers, grills, and roasters; pull food from freezer storage to thaw in the refrigerator; ensure proper portion, arrangement, and food garnish; maintain food logs; monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods; inform Chef of excess food items for use in daily specials; inform Food & Beverage service staff of menu specials and out of stock menu items; ensure the quality of the food items; prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist; prepare cold foods.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Anticipate and address guests’ service needs; speak with others using clear and professional language; develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards; stand, sit, or walk for an extended period of time; reach overhead and below the knees, including bending, twisting, pulling, and stooping; move, lift, carry, push, pull, and place objects weighing 25 pounds or less without assistance; perform other reasonable job duties as requested by Supervisors.

Qualifications and Requirements

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Amazing Benefits At A Glance

• Team Driven and Values Based Culture
• Medical/Dental/Vision
• Vacation & Holiday Pay
• Same-day pay available
• Employee Assistance Program
• Career Growth Opportunities/ Manager Training Program
• Reduced Room Rates throughout the portfolio
• Third Party Perks (Movie Tickets, Attractions, Other)
• Employee discount