Chef de Partie, Catering, Assiniboine Park

Compass Group North America; Winnipeg; On-site; CAD 30,000 - 60,000; Part time

Job summary

A leading global foodservice company is seeking a Chef de Partie to oversee culinary operations at Assiniboine Park. The ideal candidate will have at least 5 years of kitchen experience and Red Seal Certification, with a strong focus on food quality and safety. Responsibilities include supervising staff, ensuring food standards, and managing inventory. Competitive part-time position with varied shifts available.

Qualifications

• Minimum 2 years experience in a Chef De Partie position.
• Minimum 5 years experience in a kitchen.
• Three years of kitchen management experience.
• Comprehensive knowledge of food and catering trends.
• Able to work in a fast-paced environment.

Responsibilities

• Supervise and coordinate activities of cooks preparing food.
• Ensure all food handling and sanitation standards are met.
• Track food use and inventory for proper ordering.
• Help select and develop recipes and menus.

Skills

Red Seal Certification

Kitchen management

Interpersonal skills

Communication skills

Organization skills

Education

Post-secondary education in culinary

Tools

Microsoft Excel

Microsoft Word

Job description

Overview

Working Title: Chef de Partie, Catering, Assiniboine Park

Employment Status: Part-Time

Starting Hourly Rate: $19.75 per hour

Address: 55 Pavilion Cres Winnipeg MB R3P 2N6

New Hire Schedule: Must be able to work varied shifts including weekdays, weekends, evenings and holidays.

Important Information

• Minimum 2 years experience in a Chef De Partie position
• Minimum 5 years experience in a kitchen.
• We are seeking a Chef De Partie to work with Banquets & Catering at Assiniboine Park. The Chef De Partie will produce high-quality plates for guests and ensure that the kitchen is in good, clean, and hygienic condition. The Che De Partie reports directly to the Banquet Chef and is responsible for supervising line and prep cooks, while maintaining high quality service levels. The Chef De Partie will assist in the training and development of staff and always ensure compliance with all health and safety regulations and safe food handling guidelines. This position will collaborate with the team of senior chef to determine necessary ingredients, ordering, inventory, and coordinate menu requests to ensure all events are executed to meet the clients’ needs. The Chef De Parti will provide input in establishing priorities, organizing workflow, and delivering high quality culinary experience for Park Hospitality guests.

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Job Summary

Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

Essential Duties and Responsibilities

• Supervise, coordinate and participate in activities of cooks and other associates engaged in preparing, cooking and serving food.
• Ensure all food handling, sanitation and customer service standards are met.
• Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
• Prepare high-quality food items according to standardized recipes to meet production, delivery and service schedules.
• Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Track food use, waste and consumption to requisition or purchase product.
• Receive and inspect product and supplies for quality and quantity to ensure appropriate inventory.
• Help select and develop recipes and menus.

Qualifications

• Red Seal Certification.
• Post-secondary education in culinary or related studies.
• Three years of kitchen management experience.
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
• Basic supervisory skills, capable of motivating, leading and developing associates.
• Creative ability to apply trendy food items and presentations to operations.
• Excellent interpersonal, communication, and organizational skills.
• Able to work in a fast-paced environment, paying attention to accuracy and detail.
• Knowledge of Microsoft Excel and Word.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact [e-mail] for further information.