Chef de Partie

West Coast Fishing Club; Area D (Graham Island); On-site; CAD 30,000 - 60,000; Full time

Job summary

A luxury fishing lodge operator in British Columbia is looking for a Chef De Partie to prepare and cook menu items while maintaining kitchen standards. The candidate will work in a fast-paced environment with responsibilities including food preparation, safety procedures, and team collaboration. This seasonal position offers room and board, with contracts running from May to mid-September. Strong culinary knowledge and teamwork skills are essential for this exciting opportunity.

Benefits

Competitive wages

Season-end bonuses

Quality accommodations

Healthy meals

Top-of-the-line equipment

Supportive work environment

Qualifications

• Experience working in a fast-paced food service environment.
• Knowledge of culinary techniques and terminology.
• Flexibility to work evenings and weekends.

Responsibilities

• Prepare and cook menu items according to recipes.
• Maintain cleanliness and organization of the kitchen.
• Collaborate with the culinary team for timely service.

Skills

Food safety knowledge

Cooking techniques

Team collaboration

Attention to detail

Education

Food safe level 1

Previous resort experience

Job description

Join The West Coast Fishing Club Team!

Location:

About Us:

The West Coast Fishing Club operates two luxury saltwater fishing lodges in Haida Gwaii, offering unparalleled fishing experiences and 5-star accommodations against the stunning backdrop of British Columbia's rugged West Coast. Our dedication to excellence, attention to detail, and passion for hospitality have made us a world-class destination for anglers and outdoor enthusiasts alike.

Why Work with Us?

• Competitive wages.
• Season-end bonuses.
• Quality land-based accommodations.
• Healthy, delicious meals.
• High-quality uniforms.
• Top-of-the-line equipment.
• A fun and supportive work environment.

Position:

As a Chef De Partie , you will play a key role in executing the following duties

• Prepare and cook menu items according to recipes and quality standards
• Follow proper food handling and safety procedures
• Maintain cleanliness and organization of the kitchen area
• Assist with inventory management and stock rotation
• Collaborate with the culinary team to ensure timely and efficient service
• Monitor food quality and presentation
• Contribute their thoughts and ideas in coming up with seasonal delicious dishes

Qualifications:

• Food safe level 1 required.
• Preference will be given to those with previous resort experience, Serving It Right and/or other related certifications.

Additional Requirements:

• This is a seasonal position based on Haida Gwaii, British Columbia.
• Contracts run from May to mid-September, totaling approximately 3.5 months.
• Room and board are provided, as well as flights to and from Vancouver.
• Previous experience working in a fast-paced food service environment and/or in a fine dining establishment
• Knowledge of food preparation techniques and culinary terminology
• Ability to work well under pressure and meet deadlines
• Strong attention to detail and organizational skills
• Open to learning about food, different culinary cultures, and their influence on modern cooking
• Excellent communication and teamwork abilities
• Flexibility to work evenings, weekends, and holidays as needed

Please note that this is not an exhaustive list of duties and requirements. The Chef de Tournant will be expected to perform additional tasks as assigned by the management team.