chef de cuisine

Neon Commissary; Toronto; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local kitchen and catering service in Toronto is looking for an experienced kitchen supervisor. The role includes supervising kitchen staff, maintaining food records, and preparing specialty meals for various events. Candidates should have secondary school graduation or equivalent experience, with at least 7 months of relevant experience. This position requires working 30 to 40 hours per week in an outdoor and sometimes noisy environment.

Qualifications

• Must have secondary school graduation or equivalent experience.
• 7 months to less than 1 year of experience required.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and equipment to staff.
• Supervise activities of specialist chefs and other kitchen workers.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals for events such as banquets.

Education

Secondary (high) school graduation certificate

Job description

Education :

• Secondary (high) school graduation certificate
• or equivalent experience

Work site environment :

• Outdoors
• Noisy
• Odours

Tasks :

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food

Experience :

• 7 months to less than 1 year
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week