chef

Government of Canada - Atlantic; Windsor; On-site; CAD 35,000 - 50,000; Full time

Job summary

A government agency in Windsor, Ontario seeks a kitchen supervisor responsible for estimating food costs, supervising staff, and ensuring all kitchen activities are safe and efficient. The ideal candidate should have a high school graduation certificate and relevant kitchen experience. This position requires on-site work without options for remote work.

Qualifications

• Must have experience in food preparation and kitchen supervision.
• Ability to demonstrate new cooking techniques.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Supervise activities of specialist chefs and kitchen workers.

Skills

Cooking techniques

Supervision skills

Kitchen management

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Supervision

• 5-10 people