chef

Government of Canada - Western; Vernon; On-site; CAD 45,000 - 60,000; Full time

Job summary

A government agency in Vernon, Canada, is seeking a head chef to oversee kitchen operations in a restaurant setting. Responsibilities include menu planning, cost estimation, and staff supervision. The ideal candidate will hold a secondary school certificate, Cook Trade Certification, and a Food Safety Certificate, with strong experience and leadership skills. This is an on-site position with no remote work option. Competitive compensation is offered.

Qualifications

• Proven experience as a head chef in a restaurant setting.
• Strong leadership and communication skills.
• Ability to create innovative recipes that meet quality standards.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis.

Skills

Cost estimation

Menu planning

Staff supervision

Recipe creation

Education

Secondary (high) school graduation certificate

Cook Trade Certification

Food Safety Certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Ranks of chefs

• Head chef

Responsibilities Tasks

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Create new recipes
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards

Credentials Certificates, licences, memberships, and courses

• Cook Trade Certification
• Food Safety Certificate