Chef

Nuba Restaurant Group Inc. (dba Nuba); Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant group in Vancouver is seeking an experienced Chef to join their team. The ideal candidate should have over 4 years of experience and trade certification. Responsibilities include preparing meals, supervising kitchen staff, and contributing ideas for menu planning. This permanent full-time position offers a wage of $37 per hour in a dynamic kitchen environment.

Qualifications

• Min. 4 years of experience as a professional cook.
• Trade certification is preferred.

Responsibilities

• Prepare and cook complete meals and specialty dishes.
• Design and execute attractive food displays for events.
• Instruct cooks in food preparation techniques.
• Supervise kitchen staff to ensure smooth operations.
• Participate in menu planning and contribute ideas.
• Monitor inventory and requisition supplies.

Skills

Experience as a professional cook

Ability to design attractive food displays

Strong cooking techniques

Supervisory skills

Menu planning

Education

Trade certification

Job description

Volunteer Experience · Work Experience · Work & Career

Title: Chef (NOC 62200)

Company: Nuba Restaurant Group Inc. (dba Nuba)

Business address: 1009- 207 West Hastings Street, Vancouver BC, V6B 1H7

Job Type: Permanent, Full time (34 hours per week)

Wage per hour: $37

Language: English

Location of work: Nuba Kitsilano at 3116 W Broadway, Vancouver, BC V6K 2G9

Qualifications

• Min. 4 years of experience as a professional cook or trade certification.

Responsibilities

• Prepare and cook complete meals and specialty dishes, including pastries, sauces, soups, salads, vegetables, meats, poultry, and seafood.
• Design and execute attractive and creative food displays for special events and banquets.
• Instruct and guide cooks in food preparation, cooking techniques, garnishing, and plate presentation.
• Supervise and support kitchen staff to ensure smooth and efficient kitchen operations.
• Participate in menu planning and contribute ideas that reflect our dedication to authentic, nourishing cuisine.
• Monitor inventory and requisition food and kitchen supplies as needed.

How to apply

Please send resume by email to [e-mail]

We\'re here to help. Contact us or call us at 1-800-393-8060