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A governmental organization in Vancouver is looking for a culinary leader to oversee food preparation and cooking activities. You will ensure quality standards, manage inventory, and train staff. The ideal candidate should have at least 5 years of experience in the culinary field and must work on-site with no remote options. This role requires strong leadership and organizational skills.
Languages
English
5 years or more
On site: Work must be completed at the physical location. There is no option to work remotely.