chef

Government of Canada - Western; Valemount; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government organization in Valemount, British Columbia, is seeking a cook to manage kitchen operations. Responsibilities include estimating food costs, supervising kitchen staff, planning menus, and ensuring quality standards. The ideal candidate will have a secondary school graduation certificate and 3-5 years of relevant experience in food service management. This position requires working on-site; remote work is not an option. Join this role to contribute to efficient kitchen operations and staff training.

Qualifications

• 3 years to less than 5 years of experience in food service management.
• Ability to maintain records of food costs and inventory.
• Experience supervising kitchen staff.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Arrange for equipment purchases and repairs.
• Plan menus and ensure food meets quality standards.
• Recruit and hire staff.
• Train staff in preparation, cooking and handling of food.

Skills

Estimation of food costs

Supervisory skills

Menu planning

Staff training

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food