Chef

New Beginnings Recovery Home; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

A recovery support facility in Toronto is hiring a Chef and a Prep Chef. Both roles involve preparing nutritious meals for residents, managing kitchen operations, and accommodating various dietary restrictions. Candidates should have relevant experience and certifications. This position offers a collaborative environment focused on health and well-being.

Benefits

Casual dress

Dental care

Employee assistance program

Extended health care

On-site parking

Paid time off

Vision care

Qualifications

• 2+ years of experience as a cook or chef in residential or institutional settings preferred.
• Food Handler’s Certification is required for Chef and preferred for Prep Chef.
• Strong understanding of nutrition and meal planning.

Responsibilities

• Prepare and serve nutritious, well-balanced meals.
• Manage food inventory and kitchen cleanliness.
• Assist in food prep and follow food safety guidelines.

Skills

Meal Preparation

Nutritional Knowledge

Food Safety

Teamwork

Organization

Education

Culinary School Certificate or Diploma

Food Handler's Certification

Job description

About Us

New Beginnings Recovery Home is a BIPOC-owned residential addiction and mental health treatment centre in the GTA, providing 24/7 support to individuals on their recovery journey. Our space is more than just a facility—it’s a home. As part of our team, you’ll play a vital role in nourishing bodies, uplifting spirits, and helping clients rebuild their lives with dignity and care.

Position Summary

We are hiring both a Chef and a Prep Chef to help run our kitchen operations and provide healthy, home-style meals for up to 10–15 residents per day. You’ll work in a trauma-informed environment that values patience, consistency, and compassion.

Key Responsibilities

Meal Planning Expectations:

• Create a 4-week meal plan that:
  • Includes a full ingredients list and cost breakdown for each meal
  • Rotates weekly to provide variety, nutritional balance, and cost-efficiency
  • Accommodates all common dietary restrictions, including:

• Dietary restrictions (where possible):
  • Vegetarian / Vegan
  • Lactose-free / Dairy-free
  • Diabetic-friendly
  • Gluten-free / Celiac-friendly
  • Peanut & nut allergies
  • Halal and Kosher options

Meal plans should prioritize fresh, whole foods and align with Canada’s Food Guide and trauma-informed nutritional care practices.

Chef

• Prepare and serve nutritious, well-balanced meals (breakfast, lunch, dinner)
• Manage food inventory and kitchen cleanliness
• Accommodate dietary restrictions (e.g., vegetarian, diabetic, Halal, gluten-free, etc.)
• Coordinate with support staff to schedule meal prep and serving times
• Maintain a clean, organized, and safe kitchen in line with Public Health standards

Prep Chef

• Assist in food prep (chopping, portioning, storing)
• Support the head chef with cooking tasks and plating
• Clean kitchen tools and prep stations
• Follow food safety guidelines and ensure consistent quality

Qualifications

Chef:

• 2+ years of experience as a cook or chef (residential or institutional settings preferred)
• Food Handler’s Certification (required)
• Able to work independently and manage a kitchen solo if needed
• Strong understanding of nutrition and meal planning

Prep Chef:

• 1+ year experience in a kitchen setting
• Food Handler’s Certification (preferred or willing to obtain)
• Willingness to learn and follow directions
• Team player with strong hygiene and organization

Job Type: Full-time

Pay: $20.00-$23.00 per hour

Benefits

• Casual dress
• Dental care
• Employee assistance program
• Extended health care
• On-site parking
• Paid time off
• Vision care

Licence/Certification

• Culinary School Certificate or Diploma (preferred)
• Food Handler Certification (preferred)

Work Location: In person