Chef

Caesars Jobs Hiring; Quebec; On-site; CAD 45,000 - 55,000; Full time

Job summary

A leading food service company in Quebec is seeking a kitchen supervisor to oversee food preparation and manage kitchen staff. Responsibilities include assisting with menu planning, ensuring quality control, and enforcing hygiene regulations. The ideal candidate should have experience in a fast-paced kitchen environment and a commitment to staff development and safety.

Qualifications

• Experience supervising kitchen staff and coordinating meal preparation in a fast-paced environment.
• Strong focus on quality control, food safety and hygiene standards.

Responsibilities

• Assist with menu planning and ensure that all necessary stocks are on hand.
• Promote staff morale and workplace safety.
• Enforce hygiene regulations with all kitchen and service staff.

Skills

Supervision

Food safety

Menu planning

Quality control

Staff training

Job description

Overview

You will be responsible for planning and directing food preparation in the kitchen, with a large degree of supervising other kitchen staff.

Responsibilities

• Assist with menu planning and ensure that all necessary stocks are on hand at the right quality and quantity.
• Ensure each cook under your direction receives the correct order for the appropriate tables.
• Ensure each dish leaving the kitchen is checked for quality, presentation and correct temperature.
• Ensure all month-end administration is completed accurately and on time.
• Enforce hygiene regulations with all kitchen and service staff.
• Promote staff morale and workplace safety.
• Staff training and discipline.

Qualifications / Requirements

• Experience supervising kitchen staff and coordinating meal preparation in a fast-paced environment.
• Ability to assist with menu planning and manage stock levels, quality and quantity.
• Strong focus on quality control, food safety and hygiene standards.
• Ability to manage administrative duties related to month-end processes.
• Commitment to staff development, discipline and maintaining a positive work environment.