chef

Government of Canada - Western; Qualicum Beach; On-site; CAD 40,000 - 60,000; Full time

Job summary

A governmental organization in Qualicum Beach is seeking a skilled culinary professional to oversee kitchen operations. The role involves estimating food costs, supervising staff, and ensuring high-quality meal preparation with an emphasis on Japanese cuisine. Candidates should have at least 2 years of relevant experience. This position requires on-site presence, and remote work is not an option.

Qualifications

• Minimum 2 years of experience in a culinary role.
• Experience with Japanese cuisine is preferred.

Responsibilities

• Estimate costs of supplies and food items.
• Supervise kitchen staff and prepare complete meals.
• Plan menus and ensure quality standards.

Skills

Supervision of kitchen staff

Food preparation and cooking

Menu planning

Cost analysis

Training kitchen staff

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Experience and specialization Cuisine specialties

• Japanese cuisine