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A governmental organization in Elmvale, Ontario, seeks a skilled culinary professional to supervise and instruct kitchen staff in a busy restaurant setting. Responsibilities include demonstrating new techniques, creating recipes, and ensuring food quality standards. The role requires at least 2 years of experience and a secondary school graduation certificate. Candidates should be dependable, organized, and flexible in a fast-paced environment.
Languages: English
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.