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A governmental organization in Dieppe is seeking a skilled culinary professional to oversee kitchen operations in a restaurant setting. Responsibilities include demonstrating cooking techniques, supervising staff, and menu planning. The ideal candidate will possess a secondary school graduation certificate and have at least 2 years of relevant experience. This position requires on-site work only, with no remote options available.
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant