Chef

Blue Shock Executive Search; Banff; On-site; CAD 50,000 - 70,000; Full time

Job summary

A recruitment agency is seeking a Chef in Banff, Canada. This role involves overseeing culinary operations, managing kitchen staff, and ensuring strict food safety standards are met. The ideal candidate has a culinary degree, proven experience, and strong leadership skills. This position does not offer sponsorship; applicants must reside in Canada.

Qualifications

• Culinary degree or relevant certification preferred.
• Proven experience as a chef or in a similar role.
• Strong knowledge of food preparation techniques.
• Excellent leadership and management skills.
• Menu development and recipe costing.
• Demonstrated creativity in recipes and menus.
• Attention to detail and ability to maintain high standards.
• Knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment.
• Strong communication and interpersonal skills.

Responsibilities

• Prepare and cook a variety of dishes with excellence.
• Oversee kitchen operations and manage kitchen staff.
• Adhere to food safety and hygiene standards.
• Manage inventory levels and control food costs.
• Collaborate with other staff for smooth operations.

Skills

Culinary degree or relevant certification

Proven experience as a chef or in a similar role

Strong knowledge of food preparation techniques

Excellent leadership and management skills

Menu development and recipe costing

Demonstrated creativity in recipes and menus

Attention to detail

Knowledge of food safety and sanitation regulations

Ability to work in a fast-paced environment

Strong communication and interpersonal skills

Education

Culinary degree or relevant certification

Job description

Overview

Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers in Canada and the US.

At Blue Shock Executive Search, we don't just find talent; we craft success stories. As your dedicated career architects, our focus is on connecting you with the perfect opportunities that align with your skills and aspirations. We're passionate about propelling your career forward, ensuring that the next step you take is not just a job but a fulfilling journey. Partner with us, and let's build your success story together.

Job Title

Chef

Job Summary

The chef is responsible for overseeing the culinary operations and food preparation in a restaurant or kitchen setting. They are tasked with producing delicious dishes, managing kitchen staff, ensuring food safety and quality, and maintaining a clean and organized kitchen environment.

Responsibilities

1. Food Preparation: Prepare and cook a variety of dishes, ensuring they are executed with excellence in terms of taste, presentation, and quality. This includes following recipes, portion control, and maintaining consistency in the preparation and cooking processes.
2. Kitchen Management: Oversee the kitchen operations, including managing kitchen staff, scheduling shifts, and ensuring that all tasks are carried out efficiently. This also involves training and mentoring kitchen staff, monitoring their performance, and maintaining a positive work environment.
3. Food Safety and Hygiene: Adhere to and enforce strict food safety and hygiene standards, ensuring proper storage, handling, and preparation of food items. This includes monitoring and maintaining the cleanliness and organization of the kitchen, as well as ensuring compliance with health and safety regulations.
4. Inventory and Cost Control: Manage inventory levels and control food costs by minimizing waste, ensuring proper storage and rotation of ingredients, and implementing cost-effective practices. This may involve collaborating with suppliers, conducting regular inventory checks, and analyzing food costs to optimize profitability.
5. Collaboration and Communication: Collaborate with other staff members, such as servers, managers, and suppliers, to ensure smooth operations and customer satisfaction. Effective communication skills are essential for coordinating orders, managing special dietary requests, and resolving any kitchen-related issues or concerns.

Qualifications

• Culinary degree or relevant certification preferred
• Proven experience as a chef or in a similar role – Corporate or Franchise
• Strong knowledge of food preparation techniques, culinary trends, and kitchen operations
• Excellent leadership and management skills
• Menu development and recipe costing
• Demonstrated creativity and ability to develop innovative recipes and menus
• Attention to detail and ability to maintain high standards of food quality and presentation
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced and high-pressure environment
• Strong communication and interpersonal skills

Out-of-Country Applicants: We do not provide sponsorship opportunities or international relocation; applicants must currently reside in Canada to be considered for this position.