CHEF

Oriental Employment; Alberta; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading food services company in Canada is seeking a culinary professional responsible for food preparation and cooking. The candidate will ensure smooth kitchen operations and uphold hygiene and quality standards. This role requires flexibility to work night and extra hours as needed to maintain customer satisfaction.

Qualifications

• Experience in food preparation and cooking to standard operating procedures.
• Ability to manage kitchen duties including stock-checking and inventory.
• Willingness to work night shifts and extra hours if needed.

Responsibilities

• Responsible for food preparation and cooking to standard operating procedures.
• Ensure smooth operations and allocation of duties within the kitchen.
• Fulfill all orders in a timely manner to expected standards.
• Maintain hygiene and housekeeping standards within the kitchen.
• Store, prepare, and present food in a safe and hygienic manner.
• Uphold high standards of food quality to ensure customer satisfaction.

Job description

Responsible for food preparation and cooking to standard operating procedures.

Ensure smooth operations and allocation of duties within the kitchen.

Ensure that all orders are fulfilled in a timely manner and to expected standards.

Attend to kitchen-related duties stock- checking and inventory and ordering.

Ensure good hygiene and housekeeping standards within the kitchen.

Ensure food is stored, prepare and presented in a safe and hygiene manner.

Uphold high standards of food quality to ensure customer satisfaction.

Willingness to work night shift and split shift.

Willingness to work extra hours or weekend if needed.