chef

Government of Canada - Atlantic; Abbotsford; On-site; CAD 45,000 - 60,000; Full time

Job summary

A public service organization in Abbotsford seeks a Chef to demonstrate new cooking techniques, create recipes, and supervise kitchen staff. The ideal candidate will have a secondary school graduation certificate and at least two years of experience in a culinary environment. This is an on-site position with no remote work options, offering a dynamic kitchen environment focused on quality and customer satisfaction.

Qualifications

• 2+ years experience in a kitchen environment required.
• Ability to create new recipes and instruct staff on preparation.
• Strong skills in food safety and quality standards.

Responsibilities

• Demonstrate new cooking techniques to staff.
• Create new recipes and supervise kitchen operations.
• Ensure food quality and safety standards are met.

Skills

Demonstrated cooking techniques

Supervision of kitchen staff

Menu planning and food quality control

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Ranks

• Chef

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Experience and specialization

• Canadian