Catering Services Lead — Events & Safety Champion

Aramark; Sherbrooke; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading catering company in Sherbrooke, Canada is seeking a Catering Service Worker Lead to supervise and support planning for various catering events. Responsibilities include overseeing staff coordination, menu selection, and ensuring adherence to safety standards. The ideal candidate should have at least two years of operational experience in a hotel or banquet environment, with a preference for prior event booking experience. This role will involve physical tasks, including lifting and extended standing, making it essential for candidates to meet these demands.

Qualifications

• Minimum of two years operational experience in a hotel/banquet setting required.
• Prior experience with booking of events preferred.
• This role includes physical demands such as lifting and prolonged standing.

Responsibilities

• Supervises catering operations for various events.
• Book events, select menu items, and manage pricing.
• Ensure sanitation, organization, and safety standards are met.

Skills

Operational experience in hotel/banquet setting

Event booking

Job description

A leading catering company in Sherbrooke, Canada is seeking a Catering Service Worker Lead to supervise and support planning for various catering events. Responsibilities include overseeing staff coordination, menu selection, and ensuring adherence to safety standards. The ideal candidate should have at least two years of operational experience in a hotel or banquet environment, with a preference for prior event booking experience. This role will involve physical tasks, including lifting and extended standing, making it essential for candidates to meet these demands.