Canada-Bound Culinary Lead & Kitchen Supervisor

Allison Jones Consulting Services; Canada; On-site; CAD 35,000 - 50,000; Full time

Job summary

A culinary services firm is seeking a Cook responsible for preparing and cooking food while training kitchen staff. The ideal candidate will have at least 3 years of experience in food service, knowledge of sanitation standards, and the ability to work in a fast-paced environment. This full-time position is located in Canada, offering the opportunity to handle various culinary tasks and maintain high-quality standards.

Qualifications

• Minimum of 3 years of experience in food and beverage service.
• Ability to handle raw food correctly.
• Ability to work in a fast-paced environment.

Responsibilities

• Plan and direct food preparation and cooking activities.
• Inspect kitchens and food service areas.
• Maintain inventory and records of food, supplies, and equipment.
• Prepare and cook complete meals or individual dishes.

Skills

Hot and cold food preparation

Sanitation standards and health codes

Culinary Arts

Kitchen Equipment Knowledge

Multi-tasking

Verbal Communication

Interpersonal Skills

Tools

Slicers

Mixers

Food processors

Job description

A culinary services firm is seeking a Cook responsible for preparing and cooking food while training kitchen staff. The ideal candidate will have at least 3 years of experience in food service, knowledge of sanitation standards, and the ability to work in a fast-paced environment. This full-time position is located in Canada, offering the opportunity to handle various culinary tasks and maintain high-quality standards.